Blackberry cobbler – a detailed recipe for cooking. Share with друзьями: 
Time: 50min Difficulty: easy Portions: 10 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3/4 Art. Sahara
- 2 tbsp. plus 1 tbsp. l premium flour
- 2 tbsp. blackberry
- 60 gr chilled butter, cut into small pieces, plus a little bit for lubrication
- From 1/2 to 2/3 Art. milk
- Serving Vanilla Ice Cream
Recipes with similar ingredients: blackberry, premium flour, vanilla ice cream, shortbread dough, milk
Recipe preparation:
- Preheat the oven to 230 ° C. Oil a round shape for 1 liter baking dish. In a medium saucepan, mix sugar, 1 tbsp. l flour, berries and 1 tbsp. water. Bring to a boil, reduce heat and cook for 2 minutes, then remove from heat and set aside side.
- In a medium bowl, mix with a blender or two knives oil and the remaining 2 tbsp. flour. Mix with enough the amount of milk to knead a soft dough that will move away from the sides of the bowl. Put the dough on lightly floured board and form a square. Roll out the dough with a rolling pin 2 cm thick. Cut the dough into strips 4 cm long.
- Pour 1 tbsp. mixes with blackberries to the bottom of the pan. Lay out half strips of dough on top of the mixture with blackberries, put them close to each other. Bake until golden brown for about 12 minutes, then remove from the oven and pour the remaining mixture with berries on strips. Put another layer of strips on top and bake another 15 min Serve the cobbler warm with ice cream.
