Chocolate chip cookies have become a symbol. Glass of milk and a couple of cookies, what could be more comfortable? We offer a little experiment and make cookies using malt milk, and brown sugar will give a special ductility. Butterscotch lovers will definitely like it – do not chew chew. And if you want to go further, you can make of it сэндвичи с мороженным. 
Time: 25 мин. Difficulty: Easy Quantity: 36 cookies. Recipes use measuring containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 250 gr butter
- 3/4 Art. brown sugar
- 3/4 Art. Sahara
- 2 eggs
- 2 tsp vanilla extract
- 0.5 tbsp. malt milk powder
- 2 tbsp. premium flour
- 1 and 1/4 tsp soda
- 1 and 1/4 tsp salt
- One (340 gr.) Pack of milk chocolate drops (chocolate chips)
Recipes with similar ingredients: premium flour, sugar brown, powdered malt milk, chocolate chips (granules), milk chocolate, eggs
Recipe preparation:
- Whip the butter, then pour in both sugars and whip up to the airy texture. Add eggs and mix lightly, then add vanilla extract and beat until smooth. Pour in the malt milk and beat until completely mixed.
- Sift flour in a separate cup, mix with soda and salt. Add the mixture with butter, beat gently until homogeneity. Pour in chocolate drops and carefully mix.
- Preheat the oven to 190 ° C. Spread the dough with a teaspoon on an ungreased baking sheet, leaving enough free space between cookies (they will slightly increase in size during
Time for preparing
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- Bake for 9-11 minutes, the cookies will turn out very flat and very chewing. Allow them to cool slightly before removing with a spatula. baking dish. Chocolate chip cookie recipe.
Allow to cool completely and use 2 cookies to make an ice cream sandwich. Add decorative dusting around the edges ice cream and wrap each sandwich individually in food film.
