Bilberry-raspberry cobbler in a slow cooker – a detailed recipe cooking. 
Time: 3 час. ten min Difficulty: easy Portions: 10 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
Berry filling
- 300 gr frozen blueberries
- 300 gr frozen raspberries
- 300 gr frozen strawberries
- 1/3 or 2/3 Art. sugar, adjust your sweetness taste
- 1/2 tbsp. mixes for baking biscuits
- To serve: whipped cream or ice cream
Topping
- 2 and 1/4 Art. mixes for baking biscuits
- 1/4 Art. sugar (optional plus 1/4 tbsp.)
- 4 tbsp. l (60 gr.) Butter, molten
- 1/2 tbsp. milk
- 2 tsp ground cinnamon
Recipes with similar ingredients: blueberries, raspberries, strawberries, mix for baking muffins, milk, cinnamon
Recipe preparation:
- Spray the cooking spray on the bottom of the multicooker. In a large bowl mix all frozen berries, sugar and 1/2 tbsp. mixes for baking. Put the contents of the bowl in a slow cooker.
- In another bowl with a wooden spoon, mix 2 1/4 tbsp. mixtures for baking, 1/4 tbsp. sugar, melted butter and milk. Hands crumble slices of berry dough in a slow cooker.
- In a small bowl, mix 1/4 tbsp. sugar and ground cinnamon. Sprinkle cinnamon on top of the dough and close the slow cooker. Set a high power level and leave to cook for 3-4 hours, until the upper part is inflated, and the berries boil. whipped cream or ice cream. Peach pie recipe in slow cooker.
