Make a Texas-Mexican-style Burrito with stuffed with different types of canned beans, fried minced meat of raw chorizo sausage, cheese and vegetables wrapped in place of tortilla in an omelet. Burrito turns out to be very satisfying, juicy and full different tastes. Drizzle it with physalis sauce and sour cream and Serve with finely chopped tomatoes. So as not to spend a lot time for cooking breakfast, physalis sauce can cook in advance and store in the refrigerator. Besides burrito, he отлично подходит и к другим блюдам. 
AT ремя: 1 час. 17 minutes Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Sauce
- 450 gr peeled, physalis vegetable washed and cut into 4 parts
- 1 medium onion Vidalia, cut into 4 parts
- 1 jalapeno pepper cut in half
- 2 tbsp. l olive oil
- 1 small bunch of cilantro
Omelette
- 1 shellless chorizo sausage
- 0.5 tsp ground zira
- Pinch of cayenne pepper
- A pinch of paprika
- 1 tbsp. assorted canned beans (pinto, white and / or black beans), drain the liquid, rinse the beans
- 1 green bell pepper, chopped
- 8 large eggs whipped
- 1 tbsp. l milk
- 1 tbsp. l (15 gr.) Butter
- 0.5 tbsp. grated cheese pepper jack
- Sour cream diluted with low-fat cream for serving
- 1 tomato Cream, peeled and chopped, for filing
Recipes with similar ingredients: physalis vegetable, onion vidalia, jalapenos, cilantro, chorizo sausage, kupat (sausages for frying), cumin, ground cayenne pepper, paprika, white beans, black beans, pinto beans, bell peppers, eggs, milk, butter, pepper jack cheese
Recipe preparation:
- Prepare the sauce: Preheat the oven to 200 ° C. On mix the physalis, onion, jalapeno pepper and olive oil, salt and pepper. Roast until golden brown about 45 minutes. Grind in a blender with cilantro, if necessary diluted with water. Salt to taste.
- In the meantime, cook an omelet: In a large skillet with fry chorizo non-stick over medium heat until crisp, breaking it into small pieces, about 4-5 minutes. Lay on a plate covered with a paper towel. Вmix the remaining fat in a pan with zira, cayenne pepper and paprika. Add the beans and fry until soft, about 5 minutes. Salt and pepper, then add bell pepper and fry another 1-2 minutes. Transfer to a bowl.
- In another bowl, beat the eggs with milk. Wipe out the pan reduce heat to moderate and add 0.5 tbsp. l (75 gr.) butter. Pour half the egg mixture into the pan and fry until the scrambled eggs harden in the center, cutting the edges with a silicone spatula and tilting the pan to a raw egg leaked to the edge. Shake the pan so that the omelet sticks off the bottom, then put half the beans, chorizo and cheese mixture in the middle omelet. Fold it on both sides to close the filling, then turn the omelette seam down and fry for another 1 minute. Same repeat with the remaining butter, egg mixture and filling, to cook another omelet. Top with sauce of physalis, garnish with sour cream and tomatoes.
