Make a hearty and tasty breakfast of potatoes baked in oven with spices, onions and sweet peppers. Preparing very simply. Dice all the vegetables, mix all the ingredients and put on a baking sheet. Bake at high temperature until the appearance of a crisp. Serve as a standalone dishes for breakfast or as a side dish for meat for lunch or for ужин. 
Time: 50 мин.Difficulty: easy. Servings: 6-8. Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2.2 kg diced red potatoes
- 4 cloves of minced garlic
- 1 onion, chopped
- 1 green bell pepper, peeled and large sliced
- 1 red bell pepper, peeled and large sliced
- 1/4 Art. olive oil
- 55 gr. melted butter
- 1 tsp seasoning salt
- 0.5 tsp cayenne pepper
Recipes with similar ingredients: potatoes, garlic, onions, sweet pepper, butter, ground cayenne pepper
Recipe preparation:
- Preheat the oven to 220 ° C.
- In a large bowl, combine potatoes, garlic, onions, green peppers, red pepper, olive oil, flavored butter salt, cayenne pepper and a little coarse salt and pepper.
- Bake for 20-25 minutes by shaking the pan twice.
- Increase oven temperature to 260 ° C and bake until crispy golden crust, 10-15 minutes.
- Season with salt and pepper to taste.
