Mexican Besos is a “hemispherical kiss of two halves” molds held together by jam. You can give them any taste using different types of jams. To make this cookie you you need sand and yeast dough, grease the resulting balls melted butter and roll in sugar. Aerial Besos cookies are cooked fast enough and will be great addition to breakfast.
Recipe author – Valerie Bertinelli – American actress
Поделand ться с друзьями: 
Time: 1 hour. Difficulty: Easy Quantity: 15 sandwich cookies. Recipes use dimensional cookies. capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
Biscuit
- 165 gr. butter, softened but still strong
- 3/4 Art. granulated sugar
- 3 eggs
- 4 tbsp. premium flour
- 2 tsp active dry yeast
- 1.5 tbsp. l baking powder
- 2 tbsp. l vanilla extract
Interlayer
- 1.5 tbsp. jam or jam
- 1 tbsp. melted butter (for lubrication)
- 2 tbsp. granulated sugar (for sprinkling)
Recipes with similar ingredients: premium flour, dough yeast confiture
Recipe preparation:
- In a mixer bowl with a spatula nozzle, whip the butter and sugar to form a lush pale yellow mass. Add one at a time eggs, mixing thoroughly after each addition. In another in a large bowl, mix the flour, yeast and baking powder. Add to whipped butter flour mixture, 1 tbsp. water and vanilla extract and mix everything at a low mixer speed. Then increase speed to medium and knead until the dough is smooth and soft, with thick texture, about 15-20 minutes (my result is different – I knead a total of 3-5 minutes).
- Preheat the oven to 175 ° C.
- Using a 60 ml ice cream spoon. or dimensional 1/4 cup glass put on a baking sheet with non-stick coated or covered with parchment paper dough hemispherical shape at a distance of 5 cm from each other.
- Bake for 15-20 minutes or until golden brown (time will vary depending on the size of the laid out test. I spread a small spoon for ice cream with a volume of 3/4 tsp. иbaked for 10-13 minutes). Allow the cookies to cool completely.
- Spread about 1 tbsp. l jam or jam on the bottom side of one half. Top with the other half flat side to the filling to make a sandwich from cookies. Via culinary brush grease collected besos melted creamy butter and roll them in sugar, shaking off excess. Keep sugar cookies in an airtight container at room temperature (sugar will flow in the refrigerator).
