Berry Scones with Orange-Honey Oil

For the filling of these skons, take an assortment of fresh juicy berries: raspberries, blueberries, blackberries or others of your choice. More different berries, the more interesting the taste. The dough is kneaded on buttermilk, which Remains after whipping butter. Therefore first thing It should be addressed to him. It will be most convenient to whip the oil in food processor. Mix fat cream with orange zest and honey, and in a few minutes you will have a very tasty and aromatic butter. Spread it on the warm berry или просто на хлеб и наслаждайтесь. Time: 40 мин.Difficulty: easy. Quantity: 6 large slopes. In recipes. volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Orange honey oil

• 1 liter fat cream
• 1 zest of orange
• 0.5 tbsp. honey
• A pinch of salt

Buttermilk Berry Scones

• 2 tbsp. flour
• 3 tbsp. l sugar + extra to sprinkle buns
• 1 tbsp. l baking powder
• 1 tsp soda
• 3/4 tsp coarse salt
• 80 gr. diced cold butter
• 1.5 tbsp. assorted fresh berries (e.g. blueberries, raspberries, blackberry) washed and dried
• 3/4 Art. buttermilk (remaining after orange-honey oil) + optionally to grease the skones

Recipes with similar ingredients: cream, orange zest, honey, premium flour, sugar, butter, blueberries, raspberries, blackberry

Recipe preparation:

1. Oil can be prepared in the old fashion by folding all the ingredients in glass jar, tightly closing and shaking vigorously for 10 minutes. Or you can use a food processor.
2. Add all the ingredients to the bowl of the food processor and mix at high speed. The liquid will thicken, beat and then delaminate within 4 minutes. When the mixture is stratified (it’s solid particles of butter and buttermilk), stop the combine and strain buttermilk. It will be no more than 1 tbsp. Set aside buttermilk for skones. Strain oil and squeeze out excess liquid. Beat butter a couple of times to assemble into a ball. Put in the refrigerator until ready use.

3. Skones:

   Preheat the oven to 200 ° C.

4. Pour flour, sugar, baking powder into the bowl of the food processor, soda and salt. Add chilled butter cubes and grind to obtaining a mass similar to large bread crumbs. Shift to a large bowl, then add 3/4 tbsp. l buttermilk and mix. how just knead the dough, add the berries and wrap them in the dough, trying hard not to mash.
5. Lay out a spoonful of dough on a sheet of parchment paper a baking sheet. Using a pastry brush, lightly grease the tops. buttermilk each bun and sprinkle with sugar.
6. Bake until golden brown until the skones rise, about 17-20 minutes. Remove from the oven and transfer to the wire rack. Serve warm with orange-honey oil.