To prepare the liver in Berlin, combine liver, apples, onions and cream, which gives a completely new and unforgettable taste. Recipe для мультиварки. 
Time:- Difficulty: easy. Recipes use volumetric containers of volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 0.6 kg chicken liver
- 50 g flour
- 0.3 kg onions
- 0.3 kg apples
- 250 g cream (20% fat)
- 1/2 tsp dried basil
- Vegetable oil
- Salt to taste
Recipes with similar ingredients: chicken liver, flour, onions onions, apples, cream, basil
Recipe preparation:
- Wash the chicken liver thoroughly and remove the films from it. Cut arbitrarily into large pieces and salt.
- Pour vegetable oil into a multicooker bowl and heat him.
- Pour flour into a plate. Salted liver slices roll in flour and put in a multicooker bowl.
- Fry in frying mode on both sides for 25 minutes.
- After the liver is fried, it must be laid out in a deep a plate.
- Peel the onion, wash and cut into rings. Fold in slow cooker and fry until cooked, stirring occasionally.
- Wash and cut the apples. Remove core and seeds. Cut peeled apples into slices of medium thickness.
- After the onion is fried, throw the liver and slices to it apples. Fry all together for 5 minutes.
- Then add cream and basil. Turn on the “Extinguishing” mode. AND put out the liver for half an hour.
- Serve with rice or boiled potatoes. appetite!
