National Slovenian cake made in the form of baked together rolls. The word midwife also means “roll”, which comes from southeast of Slovenia, Bela Krajina region. Into thin crust, mixed in flour, egg, vegetable oil and vinegar, spread a variety of fillings and roll up. Then a few such rolls are laid out in a spiral and baked. You can bake povititsa with the toppings presented in the recipe to choose from: ricotta with raisins or ricotta with cracklings, or come up with a filling to your taste. The finished midwife turns out very beautiful unusual cut, so this baking may well become festive. Serve for breakfast the morning after New года с чаем. 
AT ремя: 1 час. 30 min. Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Dough
- 0.5 kg premium flour
- 1 egg (beaten)
- 2 tbsp. l vegetable oil
- A pinch of salt
- 1 tsp cider vinegar
- 1/3 – 0.5 l. a little warm water
Filling
- 2 eggs (beaten)
- 2-3 tsp salt / 2-3 tsp sugar (whichever unsweetened or sweet midwife you make)
- 500 gr. ricotta cheese
- 1 liter milk
- 2 l sour cream
- 200 gr. butter
- Pork cracklings (for unsweetened withers)
- Raisins (for sweet midwife)
- Grease egg
Recipes with similar ingredients: premium flour, dough yeast, apple cider vinegar, eggs, milk, sour cream, ricotta cheese
Recipe preparation:
- Combine flour, egg, salt, butter, apple cider vinegar and water. Knead the dough is 10 minutes. Divide the dough into four parts. Form balls, grease them with oil and leave for 30 minutes.
- Roll the dough balls into four very thin the rectangle. Trim all thick edges and let the dough lie another 15 minutes before applying the filling.
- Stuffing: in a large bowl, mix ricotta with creamy butter, sour cream and milk. Mix the eggs with a mixer and either salt (for salt midwife), or sugar (for sweet midwife). Stir until a thick creamy mass, then add or cracklings (salted midwife), or raisins (for sweet midwife).
- Divide the filling and spread evenly over each of rolled rectangles of dough. Then roll each piece dough into a long roll and tuck the ends. Oil round baking dish and arrange the rolls in a continuous spiral.
- Lubricate the rolls with egg mixture and bake for 30 minutes at temperature 180 ° С until golden brown. Cut into slices and serve.
