This simple recipe always guarantees an excellent result. Alton Brown’s Belgian waffles are a healthy treat that prepared from a mixture of wheat and whole grain flour, as well as buttermilk, thanks to which wafers are deliciously soft. value of one serving: (total 6) Calories 316, total fat 11.5 g., saturated fats, proteins 11 g, carbohydrates 44 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 30 min Difficulty: easy Portions: 6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 130 gr (about 1 tbsp.) premium wheat flour
- 130 gr (about 1 tbsp.) whole wheat flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 3 tbsp. l Sahara
- 3 beaten eggs
- 60 gr melted unsalted butter
- 450 gr yogurt or low-fat kefir room temperature
- Waffle Maker Spray
Recipes with similar ingredients: premium flour, flour whole grains, eggs, yogurt, kefir
Recipe preparation:
- Preheat the waffle iron according to the manufacturer’s instructions.
- In a medium-sized bowl, mix two kinds of flour, soda, baking powder, salt and sugar. In another bowl, beat the eggs and melted butter, and then add the yogurt. Add liquid dry and mix the ingredients. Let the dough stand for 5 minutes.
- Collect the recommended amount of dough and pour into waffle iron in accordance with the instructions. Close the waffle iron and cook until golden on both sides of the waffle when it starts to easily separate from the surface of the device. Serve Waffles immediately or keep in a warm oven until heated 90 ° C.
