Belekoy – a traditional Filipino confectionery, remotely resembling pastilles. Cooking it is easy, but taste It turns out wonderful. Brown sugar is brewed in apple juice and thickened with sticky rice flour, for flavor you can add vanilla. Frozen belek cut into portion slices and roll in sesame seeds. You can beautifully wrap them in transparent bags like sweets and treat friends home сладостями. 
Time: 30 мин. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. glutinous rice flour
- 4 tbsp. l toasted sesame seeds
- 2.5 tbsp. water
- 1.5 tbsp. brown sugar
- 1 sachet of soluble apple juice powder (per 1 liter)
- 1 tsp vanilla syrup
Recipes with similar ingredients: rice flour, brown sugar, sesame
Recipe preparation:
- Heat the pan over low heat. Sprinkle sesame seeds and stir fry until light brown. Similar toast rice flour.
- Pour water into a saucepan and bring to a boil. Add brown sugar and apple powder and mix to sugar completely dissolved. Add vanilla and fried rice flour and cook at a gentle boil until the mixture is thick and sufficient strong when stirring. Remove from heat and let cool.
- Cut the prepared mixture into pieces of any shape as desired. Sprinkle sesame seeds on a clean board and roll with a squirrel in it so that completely cover the slices. Serve or wrap immediately with a squirrel portioned in film.
