Salad with beets and celery – a detailed recipe cooking. 
Time: 10 мин. Complexity: easy Servings: 4 – 6 Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 450 gr sliced canned beets
- 2 stalks of celery and leaves for decoration
- 2-4 pcs. young radish
- 4 tbsp. l salad dressing with onions
- 1 tbsp. l orange juice
- 150 gr. goat cheese
- 100 gr. pumpkin seeds
Recipes with similar ingredients: beets, radishes, goat cheese, Orange juice, pumpkin seed, celery
Recipe preparation:
- In a medium-sized bowl, mix dressing and orange juice. Drain the beets and add to the bowl. Thinly chop celery, including leaves, obliquely, and also radishes. Add celery with radish in a bowl and mix. Lay on a serving plate and garnish with goat cheese and pumpkin seeds. Beetroot recipe lettuce.
