Thanks to a culinary workhorse such as a pressure cooker, you You can cook beef stroganoff in just 40 minutes. This unit quickly cook meat as well as vegetables with white wine. AT the pressure cooker turns the dish delicate and fragrant in an instant Eye Nutritional Information per Serving: (6 total) Calories 442, total fats one 2 g., saturated fats g., proteins 37 g., carbohydrates 50 g. fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 40 мин. Difficulty: Easy Servings: 6 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 700 g lean beef, sliced in 3 cm slices
- Salt and freshly ground black pepper
- 1 tbsp. l olive oil
- 1 finely chopped medium onion
- 1 tbsp. dry white wine
- 1 tbsp. l Dijon mustard
- 1 tbsp. l plain flour
- 1 tbsp. unsalted beef broth
- 450 g whole mushrooms
- 3 carrots, cut into 1.5 cm pieces
- 2 chopped celery stalks
- 0.25 Art. Neuchatel cheese
- 0.25 Art. coarsely chopped fresh parsley
- 340 g whole grain egg noodles
- Special equipment: pressure cooker
Recipes with similar ingredients: beef, onions, wine white, Dijon mustard, flour, champignon mushrooms, carrots, celery, neuchatel cheese, parsley, noodles
Recipe preparation:
- Stir beef with salt and pepper, 0.5 tsp each. everyone. Heat the oil in a pressure cooker at medium temperature. Add beef and cook, stirring until it is browned with all parties, about 4 min. Add onions and cook, constantly stirring until the onion is soft and slightly brownish, about 4 minutes Add white wine, mustard and flour, bring to a boil and cook until the amount of liquid is reduced by half, about 2 minutes Add beef broth, mushrooms, carrots and celery.
- Close the pressure cooker lid and turn on the medium temperature. Cook under the lid for about 18 minutes. Remove from heat and using vent valve, carefully open. Add Neuchatel cheese, parsley, salt and pepper to taste.
- At this time, boil water in a pan and boil egg noodles according to the instructions on the package. Drain and keep in warmer.
- Arrange the noodles and beef stroganoff in 6 serving plates. Recommended recipe with Photo: Beef Stroganoff
