Beef Stew with New Potatoes

This is a full-fledged dish according to the time-tested recipe from Emeryl Lagassi consists of beef, young potatoes, pearl onions and зеленого горошка. Time: 8 час. 10 min. Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

• 0.9 kg cut into pieces 2.5 cm. beef pulp
• 3 tbsp. beef or beef broth temperature
• 1/4 tsp dried thyme
• 1/4 tsp dried oregano
• 1/4 tsp dried basil
• 1/8 tsp ground allspice
• 225 gr. cut into thin slices of champignon
• 1 tbsp. diced carrots
• 1 tbsp. thaw frozen onion sets
• 1/2 tbsp. frozen green peas, thaw
• 450 gr cut into 4 parts tubers of young potatoes small size (the size of a golf ball)
• 2 tbsp. l olive oil
• 1.5 tsp coarse salt
• 1 tsp spice mixtures (see recipe below)
• 3/4 tsp crushed black pepper
• 2 tbsp. l (30 gr.) Unsalted butter
• 3 tbsp. l flour
• 2 tbsp. l tomato paste
• 1 tbsp. l chopped fresh parsley leaves

Creole Spice Mix from Emeryl:

• 2.5 tbsp. l paprika
• 2 tbsp. l salt
• 2 tbsp. l garlic powder
• 1 tbsp. l black pepper
• 1 tbsp. l onion powder
• 1 tbsp. l cayenne pepper
• 1 tbsp. l dried oregano
• 1 tbsp. l dried thyme

Recipes with similar ingredients: beef, champignon mushrooms, carrots, potatoes, peas, onion sets, garlic powder, onion powder, allspice, ground cayenne pepper, paprika, thyme, oregano, basil, parsley, tomato paste, flour

Recipe preparation:

1. Place a pan with a diameter of 30 cm. On a moderately strong fire. Pour in a pan 1 tbsp. l olive oil. Salt Beef 1 tsp salt, season 1 tsp. Creole spice mixture and 1/2 tsp. black pepper. Sauté the beef (in two lots) in a pan in within 2-3 minutes from each side.
2. Put butter, mushrooms, flour, broth in the slow cooker veal, tomato paste, thyme, oregano, basil, fragrant pepper and fried meat. Close the slow cooker and set maximum temperature. Cook for 1 hour. Add new potatoes. and carrots and continue to simmer another 7 hours. One hour before graduation preparation, add the onion sets and close the lid again. When the beef stew will be ready, add the peas and parsley and immediately serve. Creole spice mix: Mix everything thoroughly Ingredients. Exit 2/3 Art.