Sandra Lee cooks beef in a slow cooker and for a particularly deep and rich taste adds a bit of bitter chocolate. с друзьями: 
Time: 6 час. 5 minutes. Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.9 kg chopped into small pieces of beef
- 1 tbsp. red wine (better Merlot)
- 2 tbsp. l finely grated dark chocolate
- 400 gr. unsalted beef broth
- 1 tbsp. l flour
- 2 tbsp. l canola oil
- 1 tbsp. sliced carrots
- 1 pack (225 gr.) Chopped champignons
- 3 tbsp. diced potatoes
- 1 can (410 gr.) Of tomato slices
- 1 tsp coarse salt, plus a little more
- 1 tsp crushed garlic
- 1 pack (40 gr.) Seasonings Knorr
- 1 tsp ground black pepper, plus some more
- 1 sliced and peeled stalk of leek (only white part)
Recipes with similar ingredients: beef, red wine, chocolate bitter, mushrooms champignons, tomatoes, leeks, garlic, carrots, potatoes
Recipe preparation:
- Combine meat, salt, pepper and flour in a large bowl. Shuffle so that the meat is completely covered with flour and spices. in a skillet over high heat, heat canola oil. Add beef and fry on all sides until golden brown and caramelizing. Put on a plate.
- In a slow cooker of 4 liters. mix fried beef with carrots, mushrooms, potatoes and tomatoes. In a medium-sized bowl mix grated chocolate, garlic, knorr seasoning, beef broth and Red wine. Pour this mixture into a slow cooker and sprinkle on top leek. Close the lid and cook at maximum 4-6 h. Add salt and pepper. Serve hot.
