Beef ribs in a multicooker - Detailed recipes with photos.

Our kitchen is filled with many devices, thanks to which we we can endlessly experiment and try new recipes, with this is not standing for hours at the stove. One such assistant is slow cooker. This compact device can replace a real Russian oven and make any meat soft and juicy. At this, despite the long

Time for preparing

, the beneficial properties of the products do not disappear, and they do not boil down в бесформенную кашу. Time: 8 час. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

1 tbsp. l canola oil
1.4 kg beef ribs on the bone
2 medium onions, peel and cut into 4 parts
2 medium carrots, cut into large pieces
2 medium parsnips, cut into large pieces
2 medium turnips, peel and cut into large pieces
4 sprigs of fresh rosemary
4 sprigs of fresh thyme
4 sprigs of fresh parsley, leaves and stems individually
1 tbsp. l Worcestershire sauce
1 tbsp. l spicy brown mustard
350 ml. stout (dark beer) e.g. Guinness

Recipes with similar ingredients: beef ribs, onions, carrots, parsnip root, turnip turnips, rosemary, thyme, parsley, Worcestershire sauce, mustard, dark beer

Recipe preparation:

Pour oil into a large frying pan and heat it on moderate to high heat. Sprinkle ribs with salt and pepper. When butter will become hot, in lots, fry the ribs until evenly golden crusts on all sides, about 3-4 minutes. from each side.
While ribs are fried, put a layer of onion on the bottom of the slow cooker and carrots, salt and pepper. Put the fried meat on top. Pour the remaining onions with carrots with parsnip and turnip. Tie together rosemary, thyme and parsley stalks and add them to the slow cooker bowl with Worcestershire sauce and mustard. Pour beer and add the required amount of water, to completely close all products. Close the lid and cook on low mode for 6-8 hours, or until the meat becomes very soft.
To serve, carefully remove the meat and vegetables from the slow cooker. Strain the remaining juices. Serve them with garnished ribs. chopped parsley leaves.