Tasty and easy to prepare, this tender stew is cooked in tomato sauce with paprika and caraway seeds, and season with sour cream. Serve it with pasta or your favorite side dish of potatoes – and полноценный ужин готов. 
Time: 8 час. 30 min. Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. diced (2.5-4 cm.) beef pulp
- 1 medium-sized onion head sliced in half rings
- 2 minced cloves of garlic
- 2 coarsely chopped red bell peppers (cut off the top and remove the seeds)
- 2 tbsp. l premium wheat flour
- Coarse salt and freshly ground black pepper
- 1/2 tbsp. beef broth without salt
- 2 tbsp. l sweet paprika
- 2 tbsp. l tomato paste
- 1 tsp crushed cumin seeds
- 1/2 tbsp. sour cream
- 1/4 Art. freshly chopped dill and / or parsley
- Boiled pasta or potatoes, for garnish
Recipes with similar ingredients: beef, onions, garlic, sweet pepper, flour, paprika, tomato paste, caraway seeds, dill, parsley, sour cream, pasta
Recipe preparation:
- At the bottom of the multicooker with a volume of 8 tbsp. put onion. Shuffle beef with flour, 1 tsp. salt and 1/4 tsp pepper and lay on top Luke. Add bell peppers and garlic. Mix the broth, paprika, tomato paste and caraway seeds and pour on the meat. Close and cook until soft meat, or at a maximum temperature of 4-5 hours, or at minimum – 7-8 hours. Open the lid and let the dish stand for at least 10 min. Add sour cream and dill, salt and pepper to taste. Serve paprika with pasta or potatoes.
