Beef brisket is a flat piece of meat obtained after removing ribs. Mistresses do not particularly favor this part of beef carcass, because in order to make the meat tender, it is necessary Stew, cook or bake for a long time. Nonetheless of this cuts of meat you can cook quite a lot of different delicious dishes, and modern technology allows you to make long cooking is almost imperceptible. Due to prolonged stewing, meat and vegetables produce juices, from which later it turns out incredibly rich gravy, perfect with the taste of meat и связывающая все блюbefore воедино. 
Time: 6hour. 20 minutes. Difficulty: easy Servings: 6 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Canola oil, toast
- 1 cut (1.2-1.4 kg) of beef brisket
- 1 bunch of parsley, lay the stems, chop the leaves
- 2 stalks of celery with leaves, medium-sized cut
- 1 bay leaf
- 450 ml. beef broth
- 2 tbsp. red wine
- 2 tbsp. l tomato paste
- 25 gr seasoning for stewing meat
- 2 medium onions, medium-sized cut
- 2 large carrots, cut into large pieces
- 450 gr forest mushrooms
- 25 gr dry mix for cooking gravy
- 1 tbsp. cold water
- Special equipment: slow cooker
Recipes with similar ingredients: beef, parsley, celery, bay leaf, broth, red wine, tomato paste, onion, carrots, mushrooms
Recipe preparation:
- Heat in a large skillet over medium-high heat. canola oil. Generously salt the brisket on both sides. Lay out meat in a hot pan and fry until golden brown, about 4 minutes from each side.
- Put the stems of parsley, celery and laurel in a slow cooker sheet. Put the fried brisket over the vegetables. In a large bowl with using a whisk, mix the broth, wine, tomato paste, and spices for stewing meat. Pour the resulting mixture onto the meat, pour on top onion and cook on low until meat is enough gentle so that it pierces the fork, about 4-6 hours. 1 hour before final prepared meat add carrots and mushrooms.
- Remove the meat, carrots, and mushrooms from the slow cooker. Overfill liquid in a medium pan, heated over medium to high heat. In a small bowl with a whisk, mix the gravy mixture and 1 tbsp. cold water. Switch the stove to medium heat and mix whisk the resulting mixture. Cook for about 2 minutes. доthickening.
- Cut the meat into slices and lay it on the dish. Serve carrots, mushrooms and gravy. Garnish with chopped leaves parsley and serve.
