Soup of beef brisket and vegetables in a slow cooker
A delicious appetizing aroma in the house is a cooking soup from beef brisket and vegetables in a slow cooker! The recipe is simple, the way preparations – detailed, as those who have never cooked the first in a slow cooker, a lot of questions arise.
Beef brisket and vegetable soup in a slow cooker
“Stew” or “soup”? I prefer to cook the first in mode “quenching”. Even in a wide variety of models, this method implies mode similar to the Russian stove. And what could be tastier than soup or borsch that languishes!
For making beef brisket and vegetable soup in we will need a slow cooker:
- Beef brisket (on the bone) – 500-700g.
- Champignons – 100g.
- Celery – 2 petioles
- Carrots – 1 pc.
- Ginger – 1cm root
- Chives with white onions – 1 bunch
- Vegetable oil – 4 tablespoons
- Ground black pepper, allspice.
Make beef brisket and vegetable soup in A slow cooker can be as follows:
The first question regarding a broth in a multicooker is foam. what do with it? If your “gadget” has a “steam cooking” mode, then this can be dealt with in 5 minutes. Can use another way: just fry the brisket with vegetables.
- Set 5 minutes of mode, pour water. As soon as it starts boil, lower the meat. Take out the brisket, rinse the meat and bowl slow cookers. After this treatment, the broth will become beautiful colors.
- Cut the white tender onions with a portion (1cm) of green feathers. Add slices of ginger without peeling thin skin. Garlic just crush with a knife. Put everything in a slow cooker with meat. Add the peas of allspice.
- Separately fry julienne over high heat celery, carrots. Once the vegetables are soft, spread weight in a slow cooker.
- Top with the remaining green onions and sliced hats. champignons.
- Fill everything with water, almost reaching the top mark from the inside bowls.
After 1 hour, your beef and vegetable soup is ready!
Tasty ideas
The minimum number of spices will shade the aroma of mushrooms and meat. Celery in brisket soup gives off its oily tenderness. AT extinguishing mode it is felt especially thinly.
