The recipe for the salad with beef, beans, Beijing cabbage and croutons. With mayonnaise dressing. Share with friends: 
Time: – Difficulty: Easy To recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 250 gr red bean
- 250 gr boiled beef
- 100 gr. chinese cabbage
- 150 gr. white bread
- 2 cloves of garlic
- 80 gr. butter
- 4 tbsp mayonnaise
- Salt, spices to taste
Recipes with similar ingredients: red beans, beef, cabbage Chinese (Napa), white bread, garlic, mayonnaise
Recipe preparation:
- Chop the garlic, mix with vegetable oil, salt and season with spices.
- Dice bread, sprinkle with oil and spices and dry in the oven (at 160 ° C) for 30 minutes.
- Dice the meat.
- Cut cabbage into thin strips.
- Fold beans in a colander and rinse with running water. Give to water completely drain.
- Mix all the ingredients and season the salad with mayonnaise. You will be interested in a recipe for a warm salad with beef and pickled pepper peas.
