Beans stewed with chili seasoning – a detailed recipe cooking. 
AT ремя: 8 час. 10 min. Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 500 gr. dry Kidney beans, Pinto or mixtures thereof (1 and 1/3 Art.)
- 1 can (800 gr.) Canned fried mashed tomato
- 2 medium onions, chopped
- 4 cloves of garlic, chopped
- 3 tbsp. l molasses
- 1 tbsp. l ground cumin
- 1 tbsp. l chili powder
- 1 tsp dried oregano
Recipes with similar ingredients: Kidney Beans, Pinto Beans, tomatoes, onions, garlic, cumin, seasoning chili, oregano, molasses
Recipe preparation:
- In a large bowl, fill the beans with 4 cm cold water. Soak at least 6 hours or overnight. Drain and rinse.
- In a multicooker with a volume of 5.5 liters, add beans, onions, tomatoes, garlic, molasses, cumin, chili powder, oregano and 3 cups of water. Cover and simmer until the beans are will become soft, about 8 hours. Open and season with salt and pepper.
