Ordinary pasta can become a tasty accompaniment of beans. The union of simple, seemingly ingredients, turns the original bean salad with pasta. The participation of tomatoes Cherie, fresh greens gives the dish a piquancy that is worthy accompanies a hearty salad.
Pasta and Bean Salad Recipe
It is preferable to use “young” in any mixture. Beans Plain – better suited for stews and soups. But not always manage to find young tender fruits. If only in June-July after harvesting. Therefore, a salad recipe with pasta and beans involves the participation of canned beans. The best thing – red!
To make bean salad with pasta you will need:
- Pasta (it is better to buy round, in the form of “wheels”, but small horns, asterisks are also suitable) – 100-200g.
Based on taste preferences, the amount of pasta you can vary.
- Red canned beans – at the rate of 1 bank.
- Cherry Tomatoes – 3-5pcs.
- Greens: parsley is preferred, but tender can be used feathers of green onions, fluffy dill.
- Dressing: better mayonnaise. Sour cream is somewhat fresh for such an interesting dish, and mayonnaise adds piquancy.
What canned beans is better to choose? Preferably so that only natural components are included in the composition, without participation flavors (chicken flavor, etc.).
You can make bean salad with pasta So:
Boil the pasta and add a little mayonnaise to the mass and greens.
Open a can of canned beans and be sure to drain liquid. You can use a regular strainer. Excess fluid in this salad is not needed. It will be enough mayonnaise and juice from a tomato.
Gently cut the tomatoes into 4 slices, mix with the remaining greens.
In a salad bowl, mix all the ingredients. Can add some black pepper.
You can decorate the salad with olives or all the same greens. The “blanket” from the leaves of the corn salad looks original. Tender and juicy greens are extremely tasty in combination with ingredients “bean” salad.
Tasty ideas
The dish is quite satisfying. It can completely replace both lunch and dinner. It is equally tasty to use it as an addition to fish and meat dishes. Make assorted slices, serve salad bean with pasta garnished with fresh herbs – it will turn out festively beautifully! How original and tasty ingredient decoration you can use pickled chanterelles or little mushrooms.
