Salad is made from raw young corn. Cut the corn from the cobs and mix with washed canned beans and salsa pico de gallo. This Mexican Fresh Vegetable Sauce Can cook yourself, chopping the same small pieces of tomatoes, white onions, chili peppers and cilantro and sprinkled with lime juice. Everything the ingredients in the salad are amazingly combined in taste and texture, and it takes 15 minutes to prepare. Serve as a snack or on гарнир к мясным блюдам. 
Time: 15 мин.Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 ears of peeled corn
- 1 tbsp. l hot sauce
- 1 tsp freshly squeezed lime juice
- 0.5 tsp ground zira
- 1 can 425 gr. canned black beans, washed in colander
- 1 tbsp. fresh salsa pico de gallo, without juices
Recipes with similar ingredients: black preto beans, corn, pico de gallo sauce, lime juice, cumin
Recipe preparation:
- With a knife, cut the grains from each ear of corn and put them in a large bowl. Then the blunt side of the knife or a flat metal scrape each bare cob over a small bowl with a spatula, to squeeze corn milk. Add to Corn Milk hot sauce, lime juice and zira and mix. Pour dressing corn and pepper.
- Add black beans, pico de gallo and corn to a bowl of corn a small pinch of salt. Serve the salad chilled on a plate with tamale.
