Basmati Rice with Beets
Basmati rice is different from all its “relatives” in that it more fragrant, more saturated with trace elements and vitamins. To that same, it is considered the most expensive. Basmati Mandatory the order is kept for at least a year before being sent to sale. When cooking, it gets a little longer and tastes more pleasant.
Unusual Basmati Recipe
We want to share with you one wonderful recipe for cooking. Basmati Rice. The secret lies in the fact that we will cook it with vegetables and nuts, so for those who carefully monitor their figure, this dish will be a little high-calorie. But still, You should definitely try it, just don’t need too get involved.
In order to hit the whole soy family with an unusual rice dish Basmati, you need to:
- 1 cup Basmati
- 80 grams of boiled and diced beets (the one which is usually put in a vinaigrette)
- Chopped onions (if large, then 1 onion, if small then you can take 2-3 onions)
- Toasted almonds about 4 tablespoons
- 2 tablespoons extra virgin olive oil
- Vegetable broth 1.5-2 cups
- A pinch of salt
As you can see, you don’t need any delights in the ingredients, everything is easy and simple. The main thing is to follow the recipe correctly cooking rice, and then your dish runs the risk of even becoming corona. Believe me, all the households will appreciate it.
Cooking Beetroot Basmati
Well, now we will directly proceed to the cooking process Basmati with beets. In a deep saucepan, you need to boil our vegetable broth. While it is boiling, heat in a pan with thick walls of olive oil, send it in advance chopped onion and fry until it becomes golden. But make sure that the onion does not burn – then your the rice will turn out to be bitter and not tasty.
When the onion begins to acquire a golden color, it needs to send our basmati rice, and stirring, fry a little. Just a couple of minutes later we send almonds with beets, which we previously cut into cubes. Again mix well and let all the ingredients fry a little, few minutes, no more.
Next, take our boiled broth and fill them with everything that languishes in a pan: rice, beets, onions and almonds. Pinch with salt salt, mix again very well. Do not be lazy, because it is guarantee that rice will turn out the way it should be in the result.
We cover our still semi-finished dish with a lid and cook on slow fire for 20 minutes. After the specified time, the rice can be decomposed on plates and serve. If you wish, you can sprinkle it dill to give a bright accent and aroma.
Tasty ideas
If you love rice dishes, then you probably have to taste the original recipe for pilaf from brown rice, which is prepared can be easily and simply in a slow cooker. As well as the original risotto with seafood. Incredibly delicious!
