Bashkir Kulam Soup

four

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 196kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Energy value
  

  196kcal

• Rating

• Recipe

National Bashkir kulam soup is prepared from horse meat, but under normal conditions, beef brisket is great. Highly unusual and tasty soup, which is interesting to cook at home and not so hard.

Let’s get started!

Ingredients

0/8 ingredients

• Meat – 600 g
• Flour – 1 cup
• Onion – 1 pc.
• Egg – 1 pc.
• Salt
• Pepper
• Bay leaf
• Dill

2 ч2 ч 196

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the meat for 1.5 hours.
2. In a bowl, break the egg, salt, mix. Gradually pour flour in small portions until the dough ceases to be sticky. Mix the finished finished dough into a plastic wrap and leave for 20 minutes (not in the refrigerator).
3. Roll out the dough, pause for 10 minutes to make the dough dried up and cut it into even squares.
4. Add bay leaf, salt and dill to the cooked meat and cook another 10 minutes, then get the meat.
5. Half of the broth is cast separately, put on fire, bring to boil, fill in the squares of dough and cook 10-15 minutes.
6. We cut the onion rings and meat into long strips.
7. Kulama is formed directly in the plate: put on the bottom meat, then squares of dough, onion and add fresh broth.

Keywords:

• bouillon
• horsemeat