Barley porridge with chicken liver

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 157.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  157.9kcal

• Rating

• Recipe

This hearty and tasty porridge with giblets is cooked at home with the addition of soy sauce and pineapple, giving it an amazing suitable notes of Asian cuisine.

Let’s get started!

Ingredients

0/10 ingredients

• Pearl barley – 200 g
• Chicken liver – 150 g
• Chanterelles – 100 g
• Onions – 50 g
• Garlic – 4 Tooth
• Vegetable oil
• Canned Pineapple – 100 g
• Soy sauce – 1 tbsp. l
• Greenery
• Salt

45 мин45 мин 157,9

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Steps

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1. Boil pearl barley.

2. In vegetable oil, spasser the chopped onions and garlic.

3. When the onion becomes clear, fry the liver with it and mushrooms.

   

4. Reduce heat, salt and add soy sauce, sliced ​​from pineapple slices.

5. Put the pearl barley to the liver, mix and sprinkle fresh parsley. The dish can be decorated with slices of tomato.