Barley porridge with beef – a detailed recipe for cooking. value of one serving: (4 total) Calories 647, total fat 29 g., saturated fats 11 g., proteins 40 g., carbohydrates 57 g., fiber 12 g., cholesterol 96 mg., sodium 897 mg., sugar g. Share with друзьями: 
Photo of the dish: АнтонисAchilleos Time: 8 hours. 20 minutes. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 500-600 gr. beef or veal flesh (front, whole piece)
- 1 tbsp. dry pearl barley
- 250 gr champignons, cut into four parts
- 4 stalks of celery, cut into large pieces diagonals
- 6 pcs medium-sized carrots, cut into large pieces diagonals
- 2 pcs. medium leek, cut into half rings
- 1 sprig of thyme
- 4 tbsp. lightly salted meat broth
- 1 tbsp. l soy sauce
- Salt and Freshly Ground Peppers
- Table horseradish, for serving (optional)
Recipes with similar ingredients: beef, veal, cereal pearl barley, mushrooms champignons, leeks, carrots, celery, soy sauce, table horseradish, thyme
Recipe preparation:
- Mix in a pan with a thick bottom beef, pearl barley, mushrooms, celery, carrots, leeks, thyme, and meat broth soy sauce. Add 1 cup of water, 1 teaspoon of salt and 1/4 teaspoon of pepper. Cover and cook over low heat, 8 hours. Add hot water as needed.
- Remove the pan from the stove and remove all excess fat. Shift beef on a cutting board and cool a little, chop in small pieces. Dilute the barley porridge with a small amount hot water optional. Divide the pearl barley porridge into portions and sprinkle with beef, serve with horseradish.
