Barkillos – crispy in Spain and South America wafer rolls that do not fill with anything, but are served hollow, only occasionally sprinkled with powdered sugar. Considered traditional street sweetness. In Madrid, for example, on the main streets and squares you can recognize the sellers of tubes by a large colorful the tape measure they carry with them. Earlier on these roulettes barkillos played out between buyers, and you could either win several tubes at once, or stay with nothing. But Now the tubes are no longer playing, and the roulette is worn for entourage, Maintaining the spirit of tradition. Bake a simple home option. barkillos and roll the tubules until they have cooled and hardened. Serve them with a cup of coffee or hot chocolate. друзьями: 
Time: 1 hour. Difficulty: Easy Quantity: 18 tubes. Recipes use measuring containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 115 gr. (0.5 tbsp.) Butter
- 115 gr. (0.5 tbsp.) White sugar
- 5 ml (1 tsp) vanilla extract
- Protein 2 eggs
- 85 gr. (2/3 tbsp.) Flour
Recipes with similar ingredients: premium flour, eggs, sugar
Recipe preparation:
- Preheat the oven to 190 ° C. Lightly oil 2 baking sheet.
- In a large bowl with a mixer, beat the cream until smooth. butter, sugar and vanilla. Add egg whites one at a time, carefully stirring the mass after each addition. Then intervene flour.
- Put the dough with a teaspoon on baking sheets. Spread with a spatula or the back of the spoon to make thin circles with a diameter 7-8 cm. Bake in a preheated oven until the waffles are browned around the edges, about 5 minutes.
- With a spatula, remove the finished waffles one at a time from the pan. Twist each circle around the handle of a wooden spoon to make the edges overlapping. Lay the tubules seam down on the wire rack and fully cool to make them crispy.
