If you like Italian dessert tiramisu and banana pudding, you certainly like this combination. Make a gentle cream of pudding and mascarpone cheese and pour wafer soaked in coffee biscuit. Lay out the banana slices and repeat all the layers. If you not You can find traditional American banana pudding waffle cookies, it can be replaced with savoyardi sticks, which soaked easily. The longer the tiramisu will stand in the refrigerator, the more tender it will turn out. This melting dessert with the first spoon will captivate you with a combination of banana, coffee and сливочного сыра. 
Time: 15 мин. plus time hardening Difficulty: easy Servings: 10 – 12 In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4.5 tbsp. milk
- 1 tbsp. Sahara
- 1/3 Art. corn starch
- 5 large egg yolks, whipped
- 2 tbsp. mascarpone cheese at room temperature
- 0.5 tbsp. brewed espresso at room temperature
- 1/4 Art. coffee liqueur
- 320 gr american waffle cookies
- 6 ripe bananas, sliced in circles 0.5 cm thick.
- Cocoa powder for sprinkling
- Special equipment: glass form for triefle 3 liter
Recipes with similar ingredients: mascarpone cheese, coffee liquor, coffee, biscuit cookies, bananas, milk, eggs, starch, cocoa
Recipe preparation:
- In a large saucepan over moderate heat, heat 4 tbsp. milk until the steam goes. In a large bowl, whisk the sugar, corn starch and 0.5 tsp salt. Add the yolks and 0.5 tbsp. milk. Pour half the hot milk into this mixture and mix until homogeneous consistency, it is very important to pour milk portionwise. Then, stirring, pour everything from the bowl into the pan. On moderate stirring constantly, bring the mixture to a boil. How to boil cook 3 to 4 minutes until thickened and the consistency of the pudding.
- Remove the pan from the heat and stir in the mascarpone cheese so that it melted away. Pour the pudding into a bowl or baking dish (in the shape of size 22×32 cm. the pudding will cool faster) and cool slightly, stirring so that the surface does not tighten with a crust. Then on put a piece of cling film on the surface of the pudding and place in refrigerator for 2 hours to cool completely.
- Stir the chilled pudding before dessert whisk, so that he becomes a little thinner.
- In a small bowl, mix espresso and coffee liqueur. Dip in coffee mix waffle cookies for a couple of seconds so that it soaked and put it against the wall in a circle of a three-liter form for travel.
- Then put the soaked cookies in two layers on the bottom of the mold. Top 2 tbsp. pudding. Align with a small spatula pudding surface. Spread half of the prepared evenly banana circles. Put 2 rows of soaked on top again. biscuits, 2 tbsp. pudding and remaining bananas.
- Cover the bananas with cookies and pudding again. To the surface pudding put cling film and refrigerate at least for 4 hours or overnight.
- Sprinkle tiramisu with cocoa powder before serving. – triple in projection bowls.
