Soft, porous inside and at the same time wet pancakes with bananas have a pronounced taste of lemon zest, which is originally complements the impression of the dish. Dessert should like it adults and children alike. It’s also a great way to recycle. overripe bananas that no one wants to eat anymore. Share with друзьями: 
AT ремя: 20 мин. Complexity: easy Quantity: 12 fritters Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 tbsp. flour
- 3 tbsp. l fine sugar
- 2 tsp baking powder
- 1.5 tsp salt
- 1/2 tbsp. sour cream
- 3/4 Art. and 1 tbsp. l milk
- 2 very large eggs
- 1 tsp vanilla extract
- 1 tsp grated lemon peel
- Butter for frying and a little more to serve
- 2 ripe bananas, diced and some more for decoration
- Maple syrup
Recipes with similar ingredients: flour, sugar, sour cream, milk, eggs, vanilla extract, lemon zest, butter, bananas, maple syrup
Recipe preparation:
- Sift flour, sugar, baking powder, and salt together. Вwhisk cream, milk, eggs, vanilla extract in a separate bowl and lemon zest. Add liquid ingredients to dry. Only interfere until the dough is homogeneous.
- In a large skillet over medium heat, melt 1 tbsp. l oil until it begins to foam. Pour the dough to make 3 or 4 pancakes. For each, distribute 1 tbsp. l with a slide bananas. Fry for 2 to 3 minutes, until the top begins to bubble, and the underside is not well browned. Flip over and then cook for another minute until brown. Wipe the pan with a paper towel, add oil and continue fry the following pancakes until the dough is over. Serve with bananas, sliced, butter and maple syrup.
