Amazing pancakes with a rich nut-banana flavor will make your simple festive morning. Mix ground pecans with kneading the dough, and while frying, press slices to the pancakes bananas to make the filling inside. Ready Pancakes stack, smearing each pancake with a creamy mixture butter, maple syrup and honey. You can cook it in the evening and leave in the refrigerator so that by morning you already have a delicious topping. Serve the pancakes in stacks on serving plates, sprinkling them powdered sugar and candied pecans. Share with friends: 
Time: 1 hour. Difficulty: easy Portions: 6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
Pancake
- 2 tbsp. yogurt or kefir
- 3 eggs
- 1 tsp vanilla extract
- 2 tbsp. flour
- 1.5 tsp baking powder
- 1 tsp soda
- 1 pinch of salt
- 4 tbsp. l Sahara
- 0.5 tbsp. pecans, fried and ground (not chopped)
- 55 gr. melted butter
- 3 bananas, peeled and sliced in 0.5 cm circles.
- Maple oil recipe see below
- Powdered Sugar
- Candied Pecan, for serving
- Additional equipment: 1 sheet of parchment or wax paper
Maple oil
- 220 gr softened butter
- 1/4 Art. maple syrup
- 2 tbsp. l honey
Recipes with similar ingredients: flour, bananas, pecans, eggs, yogurt, maple syrup, honey
Recipe preparation:
- Preheat the oven to 95 ° C.
- In a large bowl, beat the yogurt, eggs and vanilla. In a separate Mix the flour, baking powder, baking soda, salt and sugar in a bowl. Add dry the mixture and mix with a spoon so that there are no lumps. Then mix in the ground pecans, most of the melted butter and mix everything.
- Heat a frying pan or griddle on a moderately low fire and grease with a little melted butter to pancakes did not stick. Use a ladle to pour the dough into to the pan. Note To make it perfectly round pancakes, pour the dough at one point and let it spread over side.
- Fry the pancakes on one side until they freeze, and then squeeze the bananas lightly into the dough. When will appear on a damp surface small bubbles, flip the pancakes and fry until golden colors on the other hand, about 8 minutes. Ready Pancakes put on a plate and keep in the oven so that they do not cool, while you fry the rest.
- Before serving, chop maple-honey, put slices between the pancakes in the stack and put in the oven so that the butter melted for 1.5 minutes. Sprinkle with icing sugar and candied pecan. Maple oil: in a bowl with a spatula, mash the cream oil with maple syrup and honey to mix well. Wrap the mass in a tube with paper and twist the ends. Put in refrigerator for 30 minutes.
