Banana foster is a flambered dessert bananas in a creamy sauce laid out on a ball of ice cream. This gourmet dessert, served only in the best restaurants, you You can easily cook it yourself. Just be careful with fire! Fry the bananas with walnuts in a creamy sauce, pour rum and set on fire. When the flame goes out, pour sauce from Caramelized Banana Vanilla Ice Cream. Ice cream, melted under warm bananas, it turns out especially вкусным. 
Time: 15min Difficulty: easy Portions: 6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 110 gr. salted butter
- 1 tbsp. brown sugar
- 0.5 tbsp. fat cream
- 2 bananas
- 0.5 tbsp. chopped walnuts
- 0.5 tbsp. dark rum
- A pinch of ground cinnamon
- Vanilla Ice Cream
Recipes with similar ingredients: bananas, brown sugar, nuts walnuts, cinnamon, vanilla ice cream, rum
Recipe preparation:
- Melt the butter in a thick-bottomed frying pan in a moderately strong the fire. Add brown sugar, mix and cook 1 – 2 minutes. Pour in heavy cream and mix.
- Peel the bananas and slice them obliquely. Throw banana slices in the pan. Then add the chopped nuts and mix them in the sauce. Next, pour in the rum. Here you need to act carefully. As soon as he start to boil, set it on fire with a long lighter (Be sure to keep a lid on hand in case you have to extinguish the flame).
- Let the flame burn out (this usually takes no more than 30 seconds), and in the end mix the cinnamon. You can also make bananas without flaming.
- Put banana foster on a pair of vanilla ice cream balls and enjoy! Banana foster can be eaten with french toasts, waffles or crepes. You can also replace bananas with peaches, pears or cherries.
