The recipe for this dish appeared in 1951 in one of the restaurants. New Orleans. The popularity of a gourmet dessert with a spectacular the process of serving flambe (igniting alcohol) has long gone beyond the limits of this port city. You can serve banana foster as on ice cream, and on a cupcake or pancakes, make topping from it for other dishes. It is noteworthy that the flambered dessert bananas worthy of a restaurant serving don’t require a lot ingredients and time-consuming. Share with friends: 
Time: 25 minutes Complexity: easy Servings: 4 The recipes use volumetric containers of volume: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 4 bananas, peel, cut in half and in length
- 110 gr. butter
- 1/2 tbsp. brown sugar
- 1/4 Art. dark rum
- Ice cream, optional
- Pound cake, optional
Recipes with similar ingredients: bananas, cupcake, brown sugar, ice cream, rum
Recipe preparation:
- Melt the butter in a large skillet. Using a wooden spoon, pour brown sugar and mix. Add bananas and cook over medium-high heat until they are caramelized on both sides.
- Remove the pan from the stove, pour in the rum and return to the fire to a fire has flared up from him, or use a kitchen lighter. Stand back when setting fire and flaming bananas. Be careful, when the flame breaks out over the pan. Let it go out by itself, and alcohol will burn out.
- Serve banana foster on vanilla ice cream and / or slice pound cake. Fried banana recipe.
