Banana flambe with rum – a detailed recipe for cooking.
Recipe author – Culinary writer Jessica B. Harris, author Sky Juice and Flying Fish books. Traditional caribbean cooking
Time: 30 мин. Difficulty: medium Servings: 6 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 ripe bananas
- 1/4 Art. light raisins
- 1/4 Art. freshly squeezed orange juice
- 2 tbsp. l (30 gr.) Butter
- 2 tbsp. l brown sugar
- Pinch of grated nutmeg
- 1/4 Art. roma
Recipes with similar ingredients: bananas, raisins, orange juice, brown sugar, nutmeg, rum
Recipe preparation:
- Put the raisins in the orange juice until it swells. In it peel the bananas and cut them in half along. In big in a frying pan, heat the butter and put the bananas round side down. Fry the bananas for 2-3 minutes. on each side neatly turning them over with a spatula so that they do not fall apart.
- Mix brown sugar and nutmeg with raisins and juice, and pour bananas with this mixture. Before serving, remove the bananas from frying pans, keeping juice, and put them on a hot plate. Bring the remaining juice to a boil, add rum and set it on fire by pouring this mixture of bananas. Alcohol will burn out, leaving on fried bananas rum flavor.
