Banana cupcakes

These mouth-watering banana cupcakes with walnuts are covered icing from cream cheese and molasses, or molasses. Black molasses is a popular product in American cuisine that mainly used as a substitute for confectionery сахарного сиропа. Time:35 minutes Difficulty: easy Amount: 12 cupcakes In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Cupcakes

• 1 tbsp. flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp fine salt
• 110 gr. softened butter
• 1/2 tbsp. granulated sugar
• 1/4 Art. sour cream
• 1.5 tsp vanilla extract
• 2 large eggs
• 2 large ripe bananas, peeled and mashed
• 3/4 Art. chopped walnuts

Black molasses icing

• 110 gr. softened cream cheese
• 2 tbsp. l (30 gr.) Softened butter
• 2 tbsp. l molasses (molasses)
• 2 tbsp. powdered sugar
• 2 tbsp. l whole milk

Recipes with similar ingredients: flour, butter, sugar, sour cream, vanilla extract, eggs, bananas, walnuts, cheese cottage cheese, molasses, molasses, powdered sugar, milk

Recipe preparation:

1. For cupcakes:

   Preheat the oven to 180 ° C. Put paper capsules in standard form for 12-cell muffins.

2. In a medium-sized bowl, combine flour, baking powder, soda and salt. Set aside.
3. Put butter and granulated sugar in a large bowl. Beat with a hand mixer until connected. Add sour cream and vanilla extract. Squeeze the eggs slowly one at a time. Mix the mixture dry ingredients and wet ingredients until fully combined. Add bananas and 1/2 tbsp. walnuts, mix gently (not too carefully).
4. Using an ice cream spoon, fill each paper three-quarter cupcake tin. Bake in the oven 18-20 min., until the tops become golden brown, while a toothpick inserted in the middle of the cupcake should come out clean. Remove the cupcakes from the oven to the wire rack and allow to cool before glazing.

5. For glaze:

   In a large bowl, place cream cheese and butter. Whisk before connecting. Add black molasses and mix well. Stir in powdered sugar, milk, and vanilla extract.

6. For assembly and decoration:

   Cover the cupcakes generously with icing and decorate with the remaining 1/4 tbsp. walnuts.