Chicken Pudding Instant Recipe крема, маффинов и бананов. 
Photo of the dish: Кон ПулосTime: 2 hours. 30 min. Difficulty: easy Servings: 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 large banana muffins with nuts, sliced into pieces 2 cm
- 2 bananas, sliced in 0.5 cm slices.
- 2 tsp vanilla extract
- 3 tbsp. milk
- 4 egg yolks
- 1/4 Art. corn starch
- 1/2 tbsp. Sahara
- A pinch of salt
- 2 tbsp. l (30 gr.) Unsalted butter
Recipes with similar ingredients: muffins, bananas, starch, milk, eggs, vanilla extract
Recipe preparation:
- Cook custard: on average stewpan on medium heat bring the milk to a boil. In a large bowl, whisk yolks, corn starch, sugar and salt. Gradually pour hot milk into the egg mixture, stir constantly. Pour mixture back in a saucepan and cook, stirring constantly, for about 3 minutes, until the mixture does not thicken and begins to bubble. Strain through a shallow sieve, rubbing the cream with a rubber spatula. Add butter and vanilla extract, knead until smooth.
- Set aside 1 or 2 slices of muffin. They will be needed to crumble them on top. Take 6 broad shapes or souffle shape volume of 2 liters. Lay out a layer of pieces of cake, a layer of bananas and custard. Sprinkle crumbs of cake on top. Cover and clean in refrigerator for 2-4 hours.
