Airy pancakes with bananas – a detailed recipe for cooking.
Recipe author – Katie Lee
Time: 45 мин. Complexity: easy Servings: 4 – 6 Recipes use volumetric containers with the volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 tbsp. mashed bananas (approximately 2 large bananas), plus 1 sliced banana
- 1/2 tbsp. Pecan Halves
- 5 tbsp. l (75 gr.) Butter
- 1 tbsp. l brown sugar
- 1/3 Art. granulated sugar
- 2/3 Art. premium wheat flour
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2/3 Art. yogurt
- 1 and 1/4 tsp vanilla extract
- 4 eggs divided into proteins and yolks
- Powdered sugar, for sprinkling
- Maple Syrup
Recipes with similar ingredients: eggs, yogurt, flour varieties, vanilla extract, icing sugar, brown sugar, maple syrup, pecans, cinnamon, bananas
Recipe preparation:
- In a heat-resistant frying pan with a diameter of 25 cm. On a moderately weak melt 2 tbsp. l (30 gr.) Butter. Add brown sugar and mix until sugar begins to melt. Add pecans and cook another 2 minutes. Put nuts on a small dish. Leave the pan (with the remaining pieces brown sugar) for making pancake. In a small bowl mix flour, granulated sugar, cinnamon and salt.
- Melt the remaining 3 tbsp in a small saucepan. l (45 gr.) butter. In a large bowl, beat the yogurt, vanilla extract, egg yolks and melted butter. Gradually enter flour mixture. Add mashed bananas. Beat egg whites until soft peaks and gently mix into the banana mix.
- Preheat the oven to 180 ° C. Pour pecans to the bottom pans with slices of bananas. Gently lay in pan the dough. Bake until golden brown, 20-30 min. Turn the pancake on a serving plate and sprinkle with sugar powdery. Cut into triangles and serve with maple syrup.
