Balish (Kurnik): video recipe

0

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 174,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  174,5kcal

• Rating

• Recipe

Which dish reminds you most of the taste of a cozy, warm evenings from childhood? For our family, this is a meat “Balish” or common people “Kurnik”. A kind of edible saucepan !!! Highly delicious and satisfying pie and not at all difficult to prepare houses.

Let’s get started!

Ingredients

0/12 ingredients

• Kefir-300 ml
• Soda-1 tsp
• Salt-1 tsp
• Butter-100g
• 2 pcs egg
• Flour-800-850g
• Boneless Chicken – 500g
• Potato-500g
• Onion-500g
• Carrot-300g
• Salt-1 tbsp
• Ground black pepper-1 tsp

conditer_emir 1ч 30мин1ч 30мин 174,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour soda and salt into kefir. Shuffle.
2. Add the egg, then melted butter. Again mix.
3. After sifting flour, knead a soft and elastic dough. Leave it relax by covering with a lid or towel.
4. Let’s take the filling: chop chicken, potatoes, onions, carrots cubes of medium size.
5. Add salt and pepper and other seasonings to your taste.
6. Divide the dough into 2 unequal parts. Most of it will be basis. Roll it to a thickness of 5 mm.
7. Take thick-walled and heat-resistant dishes. Put in it basis, throwing a little edge out.
8. Lay out the filling, even out a little.
9. Divide the second part of the test into three: moreover, two of them are larger third.
10. The first part, which is larger, roll out and cover Balish.
11. For parts that make less cover: make a hole in the middle and decorative incisions.
12. From the remaining test, mold the cork for the lid and the pigtail for Scenery.
13. Grease the collected Balish with an egg.
14. Cover with foil and oven at 180 degrees for 1 hour.
15. An hour later, remove the foil, open the cork, look enough whether the broth. If your meat is a bit old, add 500ml of broth.
16. Bake without foil for another 30 minutes. The broth will beg out))), open the cork and bake it further. Readiness check on potatoes.

Keywords:

• Balish
• kurnik
• meat pie
• chicken pie
• kefir dough