Baleada is a traditional Honduran snack that remotely reminds mexican tacos or quesadilla. Main ingredients balead – wheat tortilla and refried beans, which like the paste is spread on a flat cake. And on top of the appetizer is complemented by taste with other ingredients, but most often among them sour cream, grated cheese, sliced avocado, scrambled eggs and chorizo sausages. Everything is distributed on top of the cake, then folded in half. Cook the balead with with all the listed ingredients and fully enjoy it изумительным вкусом. 
Time: 30 мин. Difficulty: easy Quantity: one 0 pieces. The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 10 wheat tortillas
- 450 gr canned refried beans
- 10 tbsp. l sour cream
- 220 gr cheese keso duro (or other cheese), grated
- Avocado, chopped (optional)
- Fried eggs (optional)
- Chorizo (optional)
Recipes with similar ingredients: tortilla, baked beans, sour cream, keso duro cheese, Avocado, eggs, chorizo sausage
Recipe preparation:
- Fry the tortillas in a pan for 30 seconds each side.
- Put the tortilla on a plate. Spread overcooked beans.
- Sprinkle with grated cheese and add sour cream.
- Add scrambled eggs, avocado and / or chorizo if desired.
- Fold in half and enjoy.
