Bakpia Pathok – these are sweet cakes that are considered culinary The visiting card of the Indonesian city of Yogyakarta. Being born from Pathok district, they are popular throughout the city, country and even for its limits. In Yogyakarta, Bakpia is sold in packages of a few pieces, they are given as gifts, and numerous tourists take them in the form of souvenirs to their relatives and friends. You you can bake these amazing pies yourself and treat them to your loved ones. Their distinguishing feature is two layers of different dough, which contrast deliciously in pies with a delicate crust. Bakpia baked with a variety of fillings, sweet and savory. But the most common filling for them is mashed beans mung, or masha, which is seasoned with pandanus, which gives them a taste and the scent of exotic Indonesian cuisine. Share with friends: 
Time: 2 hours. 20 minutes. Difficulty: easy Quantity: 50 pies
Recipe:
Filling
- 100 gr. mung bean or preto beans (soaked overnight in water)
- 150 ml. coconut milk
- 25 gr fine sugar
- 50 gr palm sugar / soft brown sugar
- A pinch of salt
- 1 leaf pandan / couple drops of essence
- 1 tbsp. l cooking oil
Boil the mung beans for 20 minutes. Then, while the beans are still hot, transfer them to a small pan with non-stick coating. Mash them with a wooden spoon. Add sugar, coconut milk, a pinch of salt and a pandanus leaf. When everything is well mixed, add vegetable oil. Again mix and let cool.
Dough number 1
- 125 gr. premium flour
- 65 gr. baking flour
- 2 tbsp. l fine sugar
- 0.5 tsp salt
- 100 ml water
- 50 ml vegetable oil
- 150 ml. vegetable oil for oiling the pan
Heat the water (almost to a boil). Take off slabs. Add sugar and mix. Pour flour and salt into a bowl. Add warm water. Knead until the dough converges in com Add 50 ml. vegetable oil and knead a little more until homogeneous consistency. Divide the dough into portions and weigh so that it turned out 10 grams.
Dough number 2
- 65 gr. premium flour
- 25 ml vegetable oil
- 1 tsp butter
Mix all the ingredients. Divide the dough by as many parts as obtained from test No. 1.
Assembly
Take one piece of dough weighing 10 grams. and roll it with a rolling pin. Then take 1 part of test No. 2 and distribute on test No. 1. Roll up and form a ball. Pour 150 ml. vegetable oil on a baking sheet and place dough balls on the butter. Leave on 15 minutes. After time, take 1 ball and roll it again rolling pin. Put 1 tsp. bean toppings. Form the ball again press it a little on top.
Baking pies
Lay the balls upside down on a baking sheet. Bake in the oven when at a temperature of 200 ° C for about 15 to 20 minutes (until golden colors). You can also turn them over after 7-10 minutes of baking. Recipes with similar ingredients: black preto beans, flour bread, coconut milk, brown sugar
