Baked tortilla with cheese, bacon and fried eggs

On one bread cake like on a plate fits a whole breakfast of fried eggs with tomatoes, bacon and cheese, which is convenient to eat with your hands, like pizza. It looks very appetizing. You can take for cooking any flat cake without cavities, for example, Indian Naan or Greek pit. Fried tomatoes are laid out on a preheated cake first. with onions and cheese, warm in the oven until the cheese melts, then covered with scrambled eggs and crispy bacon. Start cooking with bacon to fry on other aromatic fat melted from it tortilla components. Serve with a juicy green salad. the value of one serving: (total 4) Calories 600, total fat 27 g., saturated fats, proteins 28 g, carbohydrates 55 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: Photo Baked tortilla with cheese, bacon and fried eggs Time: 40 min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 4 naana or pita cakes without cavities
  • 6 slices of bacon
  • 1 small onion, finely chopped
  • 3 small or 2 large tomatoes, chopped
  • Hot sauce to taste
  • 8 slices of cheese
  • 4 large eggs
  • 5 tbsp. a mixture of shallow lettuce
  • 1 tbsp. l white wine vinegar

Recipes with similar ingredients: naan flatbreads, American cheese, salad mix, tomatoes, eggs, bacon

Recipe preparation:

  1. Preheat the oven to 200 ° C. Lay the cakes on two baking sheets covered with foil and bake until crisp, about 10 minutes.
  2. Meanwhile, in a large frying pan with non-stick coating on medium heat fry the bacon, periodically turning the slices, until crisp, 8-10 minutes. Lay on paper towels, to drain excess fat, then crumble. Pour 1 tbsp from the pan. l melted fat for frying eggs.
  3. Add the onion to the remaining fat in the pan and increase the heat to moderately strong. Salt, pepper and fry, stirring until the onion does not brown and does not become soft, 5 minutes. Add tomatoes and fry until most of the liquid has evaporated, 3-5 minutes. Salt, pepper and sprinkle with hot sauce to taste.
  4. Put the onion-tomato mixture on cakes and put on top of 2 slices of cheese. Return to oven and bake until cheese will melt, 3-5 minutes.
  5. Meanwhile, heat in an empty skillet over medium heat set aside the bacon melted from under the bacon and beat the eggs. Salt and pepper to taste and fry until the proteins have hardened, about 3 minutes.
  6. Cover each cake with a fried egg; sprinkle with bacon. Mix lettuce with vinegar, salt and pepper to taste. Serve cakes with salad and spicy sauce.

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