A dish rich in spices will be an excellent side dish, for example, with grilled chicken or baked pork ribs. Cooked like that in a way, pumpkin is also a delicious filling for ravioli. If add some milk and cream, you get a wonderful soup. You can experiment with different varieties of pumpkins, and if desired try replacing it with sweet potato. Share with friends: 
Time: 45 minutes Difficulty: easy Servings: 4 – 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.4 kg butternut squash, wash and peel peeler
- 170 gr butter
- 2 tbsp. l brown sugar
- 3 tbsp. l molasses
- 1 tsp ground ginger
- 1 piece of fresh ginger (2.5-5 cm.), Peeled and finely grated
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/2 fresh orange
Recipes with similar ingredients: Clary pumpkin, Orange juice, ginger root, cloves, cinnamon, brown butter, brown sugar, molasses
Recipe preparation:
- Preheat the oven to 200 ° C.
- Lay the pumpkin on a flat surface, then cut in half along. Scrape the seeds. Cut each half in two along to get 4 pieces. Put in one layer on 1 or 2 baking sheet.
- Heat butter in a small saucepan on medium the fire. Wait until it begins to stain light brown color. Remove from heat and immediately pour half butter on slices of pumpkin. Rest for a while set aside.
- Sprinkle brown sugar over the pumpkin, cover with molasses, season with salt and pepper to taste. Finish by adding on top ginger, cinnamon and cloves. Squeeze the juice from the orange over the pumpkin. Fill the pan (s) approximately 2.5 cm. With water so that when baking in the oven formed steam. Cover the baking sheets with foil which edges then tightly wrap.
- Place the pan in the center of the oven and bake, do not interfering with the process for 30-45 minutes. To check ready, pierce 1 slice of pumpkin with the tip of a small knife. The blade should be easy to get in and out. When the pumpkin softens remove the pan from the oven and carefully remove the foil. Pour remaining butter and set aside to cool.
- Transfer the pumpkin to a serving platter and serve. Use the remaining pumpkin in the dishes.
