Baked Pears with Curry Powder

Baked Pears with Curry Powder – A Detailed recipe cooking. Time: 1 hour. 40 min Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 1 tbsp. pieces of fresh pineapple 3 cm.
• 6 small halves of apricot, peeled and pitted
• 2 pears (peach or any other fruit), peeled core, peel and divided into 4 parts
• 110 gr. melt butter
• 1/2 tbsp. brown sugar
• 1 tbsp. l curry powder
• 1 lemon juice
• 20 maraschino cherries
• 1/2 tbsp. chopped pecans

Recipes with similar ingredients: Apricots, pears, peaches, Pineapple, brown sugar, cocktail cherries, pecans, lemon juice, curry

Recipe preparation:

1. Preheat the oven to 180 degrees. Mix the butter, 1/2 tbsp. brown sugar, 1 tbsp. l curry powder and lemon juice in a small bowl.
2. Put all the fruits in a baking dish and mix with the rest of the ingredients. Spray fruit with oil and bake in a preheated oven for 1 hour – 1 hour 30 min., Constantly adding oil mixture.