A recipe that the whole family should like. Sweet tooth will definitely appreciate this dish. You can serve it in as a dessert, and as breakfast, complementing with various toppings to taste. Fruits, nuts, and oatmeal make more than just a meal. вкусным, но и полезным. 
Time: 35 мин.Difficulty: easy Servings: 2 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 Williams or Bosque pears
- 1 tbsp. oatmeal
- 1/3 Art. brown sugar
- 1/4 Art. sliced almonds
- 1/4 tsp condiments for apple pie
- 1/4 Art. butter, melted, still optionally for lubrication
- 1 tbsp. l cranberries
- 2 tbsp. l raisins
- Honey, for pouring on top
Recipes with similar ingredients: pears, flakes of oatmeal, cranberries, raisins, seasoning for apple pie, almonds, honey
Recipe preparation:
- Preheat the oven to 190 ° C.
- Combine Oatmeal, Brown Sugar, Almonds and Seasoning for apple pie. Stir in butter and then cranberries and raisins.
- Cut the pears in half (do not peel) and take out the core. Put the halves in a baking dish and grease them top with melted butter.
- Press the oatmeal filling into the center of each pear. Bake for 25 minutes without covering. Pears must become soft, and the filling lightly brown.
- Serve warm as breakfast by pouring honey and yogurt, or as a dessert with ice cream.
