First, just fry the mushrooms, onions and spinach, then lay them on potato bread and finally beat the eggs and add the gruyere cheese with nutty taste – and you get a luxurious hearty casserole всего за один час. 
The photodishes: Kon Pulos Time: 1 hour. Difficulty: Easy Portions: 6 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 230 gr. sliced porcini mushrooms
- Coarse salt and freshly ground black pepper
- 6 tbsp. (about 170 gr.) young spinach
- 6 lightly toasted slices of potato bread
- 2 tbsp. l extra-virgin olive oil, plus some more for grease
- 1 chopped small onion head
- 6 eggs category CO
- 1/2 tbsp. milk
- 3/4 Art. grated gruyere cheese
Recipes with similar ingredients: eggs, milk, white bread, mushrooms white, spinach, onions, gruyere cheese
Recipe preparation:
- Heat in a large frying pan over medium heat. olive oil. Put the onions and fry, periodically stirring until golden brown, about 8 minutes. Add mushrooms and cook without stirring until they begin to brown, about 2 minutes Add 1/2 tsp. salt and pepper to taste. Continue cooking, stirring occasionally, until soft, still about 4 min Put the spinach and cook until it is soft, about 2 minutes Remove from heat and let cool.
- 23×33 cm baking dish. Lubricate with olive oil. Lay the bread in a single layer so that the edges are slightly overlapping each other, then lay on top a mixture of mushrooms and spinach If you cook in advance, cover and refrigerate for the night.
- Before baking, preheat the oven to 180 ° C. For every piece break one egg each, salt and pepper. Evenly fill the surface with milk and sprinkle with cheese. Bake until egg whites will set, 25-30 minutes.
