The big plus of this family dish from Ri Drummond is that basic preparation for cooking can be done in advance. Per night the bread is saturated with saturated sweet sauce and becomes moist and fragrant. And when you get up in the morning, sprinkle croutons cinnamon crumbs and bake until golden brown. друзьями: 
Time: one 3 час. Difficulty: Easy Servings: 12 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Toast:
- Butter for lubrication
- 1 loaf of sourdough bread or French baguette (with crust)
- 8 eggs
- 2 tbsp. milk
- 1/2 tbsp. whipping cream
- 1/2 tbsp. granulated sugar
- 1/2 tbsp. brown sugar
- 2 tbsp. l vanilla extract
Streisel:
- 1/2 tbsp. premium wheat flour
- 1/2 tbsp. brown sugar (tamp tightly)
- 1 tsp ground cinnamon
- 1/4 tsp salt
- Freshly Grated Nutmeg
- 110 g sliced chilled butter, plus some more to serve
- Warm syrup for pancakes, for serving
- 1 tbsp. fresh blueberries, for serving
- Additional devices: baking dish 23х33 cm
Recipes with similar ingredients: white bread, baguette, eggs, milk, cream, brown sugar, vanilla extract, flour, cinnamon, nutmeg, blueberries, syrup
Recipe preparation:
- For croutons: Lubricate the baking dish with creamy oil. Pour bread into slices or cut into cubes and evenly distribute by shape. Break the eggs into a large bowl. Beat eggs milk, cream, granulated sugar, brown sugar and vanilla extract. Pour the bread evenly with this mixture. Cover tightly form and refrigerate before cooking (preferably on night).
- For shtrezel: In a separate bowl, mix the flour, brown sugar, cinnamon, salt and a little nutmeg. Stir with a fork. Add butter and, using a knife for mix the dough into small lumps. Keep mix in a plastic bag in the refrigerator.
- Shortly before baking, preheat the oven to 180C. Get out casserole from the refrigerator and sprinkle on top with shtrezelom. Bake 45 minutes to the consistency of soft bread pudding or 1 hour to croutons turned out harder and crispy.
- Serve the dish in portions. Put a piece of cream on top oil, pour warm syrup and sprinkle with blueberries.
