Baked Beetroot Salad with Orange – A Detailed recipe cooking. Time: 1 час.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr cut beets, roots and tops
- 0.25 Art. and 3 tbsp. l olive oil
- 4 things. peeled shallots, cut in half
- 2 oranges
- 2 tbsp. l balsamic vinegar
- 0.25 tsp Sahara
- 0.5 tsp mustard
- 350 gr leafy greens
- 2-3 tbsp. l salted sunflower seeds
Recipes with similar ingredients: beets, oranges, salad leaf, balsamic vinegar, sunflower seeds, mustard
Recipe preparation:
- Preheat the oven to 230 ° C. Lay the beets on a baking sheet, lined with aluminum foil in two layers. Lubricate 2 tbsp. l olive oil, sprinkle with salt and pepper, then wrap the beets in first layer of foil. Put the baking tray in the oven and bake beets until it becomes soft, about 1 hour.
- Meanwhile, put the shallots in a small bowl, pour 2 tbsp. l olive oil and sprinkle with salt and pepper. Mix well. After 45 minutes, remove the beet pan from the oven and spread shallots right on the second layer of foil. Return to oven for another 15 minutes, until the onion is caramelized and soft, and the beets are good baked.
- Let the beets cool in the foil for at least 5 minutes. Put the shallots in a large bowl and set aside. When beets cool enough so that you can work with it, remove with her peel. Cut the beets into slices and put in a bowl with onions.
- Trim the top and bottom of the oranges. Put oranges on one from the cut edges and gently cut the skin, starting from the top and further in a circle to the bottom. Cut oranges obliquely into thin slices. Set aside.
- In a small bowl, mix vinegar, sugar, mustard, a little salt and pepper and the remaining 3 tbsp. l olive oil. Pour the resulting dressing of beets and onions, mix. Add greens and slices of orange, mix again. Sprinkle with seeds. Recipe beetroot salad with oranges.