Baked apples with oatmeal and cinnamon - Detailed recipes with photos.

Apples stuffed with oatmeal, flour, butter, brown sugar and spices look like apple pie baked in apple. For this recipe, sweet sugars are best. varieties, for example, Breburn or Fuji. After baking, they will acquire a pleasant golden hue and a delicious spicy aroma of cinnamon and ginger, which harmoniously combines with subtle apple notes. Fill apples with as much filling as possible so that it was with a slide and fell out slightly, forming a delicious crunchy crust after baking. Serve them warm with a scoop of vanilla мороженого. Time: 1 hour.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

4 apples Breburn (can Fuji)
3/4 Art. oatmeal
3/4 Art. flour
2/3 Art. brown sugar tightly poured into a measured glass
1 tsp ground cinnamon
0.5 tsp ground ginger
A pinch of salt
110 gr. diced cold butter
4 tsp honey

Recipes with similar ingredients: apples, hercules flakes, ginger ground, brown sugar, cinnamon, honey

Recipe preparation:

In a bowl, mix all the dry ingredients and diced butter. Quickly rub the mixture with your fingers to make wet sand texture with small pieces. Put in refrigerator while doing apples.
Cut a small layer from the bottom of each apple to It turned out a flat bottom surface and the apples stood. Via small knife cut a cylindrical cone from the top apples at a distance of about 2.5 cm from the core, similar to how to remove the top of the pumpkin for Halloween. Get the top part and discard. Using a watermelon spoon or a teaspoon, remove the remaining core and seeds, taking care not to damage apple base.
Place apples on a baking sheet or in a baking pan and place inside each 1 tsp. honey. Then spoon in each apple prepared mixture, tamping it lightly to completely fill the apples with a slide.
Bake in the oven at 175 ° C on the top or average for 40 minutes or until filling is golden color, and the tip of the knife will gently enter the apple. Let the apples stand for 10 minutes, then serve.