Apples and oatmeal seem to be made for the perfect breakfast, but in this they combine perfectly, complementing each other. Yogurt and zest add originality and make the taste more interesting. Besides, the presentation of the dish looks great, and its usefulness does not need advertising. Nutritional value of one serving: (total 6) Calories 327, total fats one 1 g., saturated fats g., proteins 6 g., carbohydrates 44 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 1 hour. Difficulty: easy Servings: 6 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 apples (Gala or Fuji), cut the bottom to apples could be put
- 1 fresh lemon, cut in half
- 4 tbsp. l (60 gr.) Butter
- 6 tbsp. l brown sugar muscovado
- 1/8 tsp ground cinnamon
- A pinch of ground black pepper
- 1 tbsp. apple cider
- 1 tbsp. whole milk warmed up
- 2 tsp finely grated orange zest
- 1.5 tbsp. crushed oats instant
- Homemade yogurt
Recipes with similar ingredients: apples, apple cider, lemon juice, Orange zest, milk, brown sugar, Hercules flakes, cinnamon yogurt
Recipe preparation:
- Preheat the oven to 190 ° C.
- Cut off the top third of each apple. From the top cut a core with a small fruit knife, forming large “bowls” with a diameter of about 5 cm. Grate deepen with lemon and place apples in a square bowl for baking with a side of 23 cm.
- Cut the pulp without seeds into cubes. Melt the creamy oil in a small saucepan, and then stir with a whisk 4 tbsp. l Muscovado sugar, cinnamon, pepper and cook until smooth. Grease the inside of the apples obtained by the oil mixture. In capacity for bake pour apple cider. Cover the dish with foil.
- Bake until the apples are soft (about 30 minutes). Remove foil and cook for another 5 minutes. Move the apples to the dish. Carefully strain the liquid in which they were prepared in a small stew-pan and bring to a boil. Boil until the juice volume will not decrease and the sauce will not thicken (approximately 5 minutes).
- While the apples are baking, cook in accordance with the instructions on pack oatmeal, and add hot milk at the end, the remaining muscovado sugar, diced pulp and orange zest. Cook for a few minutes. Distribute the resulting filling for baked apples. Lay out on each fruit on a spoonful of homemade yogurt and pour boiled top apple cider.
