Mexican Cuernitos (Spanish: Cuernitos – Short Horns) often compared to French croissants, however bagels are similar just by its form. Unlike croissants quernitos baked not from puff pastry, but from sandy yeast, and after baking textures look more like dense buns. Usually quernitos are made without filling, rolled bagels from dough, sprinkle with cinnamon sugar and bake. They turn out very tasty, sweet and fragrant and without filling. Share with friends: 
Time: 1 hour. 30 min. Difficulty: easy Quantity: 12 bagels per recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3.5 tbsp. premium flour
- 3/4 Art. Sahara
- 0.5 tsp ground cinnamon
- 1/4 tsp salt
- 1 (7 gr.) Bag of active dry yeast
- 3/4 Art. water
- 1/4 Art. margarine
- 1/4 tsp vanilla extract
- Sugar and cinnamon topping
Recipes with similar ingredients: premium flour, dough yeast, cinnamon
Recipe preparation:
- In a bowl of a stationary mixer, mix flour, sugar, cinnamon and salt. Add yeast, water, margarine and vanilla. Stir 1 minute on low speed mixer with nozzle hook. Increase speed to medium and beat for another 1 minute. Cover the dough with wax paper and leave for 30 minutes.
- Put the dough on a surface lightly sprinkled with flour and divide it into 12 equal parts. Roll each piece to 25 see, and form a truncated triangle with a base of 15 cm. and top 5 cm. Roll each serving roll, starting from the base 15 cm. Gently shape them into a crescent moon and lay on greased baking sheets with a thin layer of oil.
- Mix 2 tbsp. l sugar and 1/4 tsp cinnamon and evenly sprinkle the dough. Cover and place in a warm place (30 ° C) without drafts for 15 minutes.
- Bake at 190 ° C for 15 to 18 minutes. Cool the bagels on the baking sheets by placing them on the wire rack.
